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Product information

TRENN-QUICK BF-H is a special anti-caking agent for the concrete industry. Most of all, it is perfectly suited for site-mixed concrete and it additionally protects construction machinery and vehicles from concrete caking.

Product information
TRENN-QUICK BF-H contains special basic oils and active agents for the various product requirements. The recipe was developed with focus on easy application and practical suitability. All contained raw materials are easily biologically degradable.
TRENN-QUICK BF-H forms a pressure-resistant and firm separating film and thus demonstrably prevents caking even at inaccessible spots. It ensures easy and quick release of formwork and is gentle on the material.

TRENN-QUICK BF-H is anti-corrosive and does not have an aggressive effect on lacquers, plastics or metals.

Typical data:
Appearance: Golden yellowish to brownish
Odour: Pleasantly mild
Density (15 C): Approx. 880 kg / m
Viscosity (40 C) Approx. 8.0 mm / sec
Flash point: > 100 C
Pour point < - 25 C

Usable for any typical formwork.
Ideally, product should be applied by means of spraying at 4-6 bar with fan nozzle. Attention should be paid to even and sparing application. Puddles should be removed.

1 litre TRENN-QUICK BF-H is sufficient for approx. 60-70 m depending on application style and type of formwork.

All products are subject to regular testing by our in-house lubricant laboratory responsible for product development and monitoring.

If you have further questions do not hesitate to contact us on +49 (0)4661 9685-0.

The information provided in this product specification represents the current state of knowledge and experience. Due to possible effects when processing and applying our products, the processor is not relieved of the duty to perform inspections and tests on his own account. No legally binding warranties for certain characteristics nor applicability for a specific use shall be derived from this information. Any applicable laws, regulations as well as property rights shall be observed by the processor.